Discussion in 'Recipes' started by tsunamii, Jun 15, 2006.
Ooh, thanks for the idea..... :angel:
These sound soo good. I'm going to try them with the variations of no cc, since I'm out and don't wanna go to the store.
I make all kinds of variations of tuna patties, and salmon patties. I don't use recipes. Just change up the ingredients to whatever sounds good at the moment.
These are freaking amazing :clap: Thank you so much for posting the recipe!! I had them for lunch and dinner.
Tried and tested these things are awesome :thumb:
Glad to know you're still enjoying them!:love:
Here's a yummy low-fat recipe. I tried it w/ salsa as my tomatoes :hehehmn: good stuff!
2 lbs cooked diced chicken breast meat
2 green bell peppers, diced
2 red bell peppers, diced
1 onion, diced
2 (14.5 ounce) cans diced tomatoes
1 (15 ounce) can tomato sauce
2 cups water
2 teaspoons chili powder
1 tablespoon dried parsley
1 teaspoon garlic powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon ground cumin
Coat a large pot with cooking spray and place over medium-high heat. Cook and stir chicken, bell peppers and onion until chicken is brown and peppers are just tender. Stir in tomatoes, tomato sauce and water. Season with chili powder, parsley, garlic powder, cayenne and cumin. Reduce heat, cover and simmer 30 minutes.
I had been afraid to add the cc into the tuna up until today. I've really been missing out! :drool: yummy!
This sounds delish Blondell!! I'm pretty sure I have all the ingredients in my pantry. Have you done it without the salsa? Is it just as good? I have the salsa here, but it's medium and I'm afraid my little ones won't touch it if it's too spicy.
that avi is amazing!
I haven't tried it but can almost ensure that it'll be just as goos. I wanted the spiciness.
Sounds great! Similar to my recipe.
One trick I use (if you like it spicy) is put 1c of broth (or even just some of the water) in the blender and then add a few jalapeno and chipolte peppers and blend away. Makes for a great spicy base.
Great idea Gary! I plan to make more today so that would be anice addition :drool:
low carb hot cocoa
1 tbsp unsweetened cocoa
2 packets splenda
2 tbsp light cream
Directions: Boil water, in a cup add the above ingredients and top with boiled water (using an average sized mug), stir for a good minute and enjoy!
Total calories: only about 40-50, and the only carbs are from the cocoa which are fiber, and possibly 1 gram of sugar from the light cream, although you could use heavy cream which has no carbs, but more fat.
I wonder if this would work with chocolate protein powder...
Ya I think you can use the chocolate protein powder, I've read that online.
I've tried it with protein powder but it got all gritty and gross. I heated the water and then put the powder in. I think it might have been better if I had of mixed the powder and then warmed it up :shrug: