So, during my 8hr road trip to and from Pennsylvania with Sarah on Saturday, she mentioned yet another droolworthy recipe and it was discussed that maybe WE should begin a recipe "book" of sorts since we both come up with such good healthy recipes! (we will be sure to give credit to authors if copied from some place other than our beautifully creative minds) oh and we'll post pictures when we can! & macros if possible..but sometimes that too time consuming! Here it is, enjoy! Pasta with Grilled Chicken & Mozzarella this came from a magazine my coworker gave me - I'll try to find out which. Serves 4. prep = 15 mins. cook = 30 mins INGREDIENTS coarse salt & ground ppr veggie oil for grill grates 1.5 lbs chicken cutlets 8 oz medium pasta shells (or bowties or fuseli etc) 1 pint cherry or grape tomatoes, halved 4oz fresh mozzarella cheese cut into 1/4 inch cubes 1/2 C fresh parsley, chopped 1/4 C grated Parmesan cheese, plus more for serving 2 T butter WHAT TO DO: 1) Bring a large pot of salted water to a boil for pasta. Meanwhile, heat grill to medium; lightly oil grates. Season chicken with salt & ppr. Grill until cooked through (2-3 mins per side) remove from grill, and cut into thin strips, halving if too long 2) cook pasta until al dente, according to pkg instructions. Reserve 1 C pasta water; drain pasta and return to pot. Add chicken, tomatoes, mozzarella, parsley, parmesan & butter. Toss to combine. add reserved pasta water a little at a time to create a sauce that coats shells (so you may not need all the water) serve with more parmesan cheese. I have not made this myself yet, but my coworker did and it smells orgasmically FANTABULOUS. whats not to like? You could also prep a few days ahead of time by grilling the chicken 2 days before, let it cool, wrap in plastic and refrigerate. bring chicken to room temperature before adding to pasta.