The Oatmeal/Hot Cereal thread.

Discussion in 'Recipes' started by LilMissSunshine, Aug 25, 2011.

  1. brooket

    brooket Active Member

    1,827
    11
    38
    :bbump2:

    Hey all!

    QUESTION:

    Any 'recipes' for Cream of Wheat??? I usually bake my oats, with all sorts of yummy goodness. Just wondering if you all just cook the COW and add the fruits, flavorings after? And, do you slow cook them?

    :help:

    THANKS in advance :D
     
  2. Inatic

    Inatic Ya Gotta Wanna! Moderator

    45,138
    1,391
    113
    should be similar to COR or Oatbran.. has the same consistency. I avoid wheat so dont 'play' with it.
     
  3. julofthenile03

    julofthenile03 New Member

    7
    0
    1
    oh, my... could you come cook that for me... I still just eat egg whites and oats with a few berries tossed in.... lol! one of these days I'll try something new...
     
  4. runn3rgirl

    runn3rgirl New Member

    10
    0
    1
    Prepared Tea to cook oatmeal in?! That is an awesome idea! It is going to be Davids Tea Forever Nuts for me in the am:clap:
     
  5. NoExcuses

    NoExcuses New Member

    8
    0
    1
    Great recipe ideas thanks for sharing.
     
  6. jamistar77

    jamistar77 Well-Known Member

    1,804
    26
    48
    I just got something going that is going to be awesome!

    Subbed 40g oatmeal for 46g oat bran
    5 egg whites, subbed one ew for vanilla PP
    1/8 tsp baking soda
    1/8 tsp xanthum gum
    grated apple
    cinnamon
    caramel davinci sf syrup
    mix well, and put in the fridge covered.. I'm going to make this tomorrow morning for meal one! SQUEE! Pancakes! SO excited!
     
  7. jamistar77

    jamistar77 Well-Known Member

    1,804
    26
    48
    I really want to get some allspice for the next go around!
     
  8. jamistar77

    jamistar77 Well-Known Member

    1,804
    26
    48
    I made an oat bran pumpkin ew loaf.. and it was HUGE! TWICE the size when using oatmeal :)
     
  9. Inatic

    Inatic Ya Gotta Wanna! Moderator

    45,138
    1,391
    113
    what recipe did you use?
     
  10. patti

    patti Active Member

    2,064
    23
    38
    So, how were these??
     
  11. jamistar77

    jamistar77 Well-Known Member

    1,804
    26
    48
    Ileen. I used
    46g hodgsons oat bran
    5 ew
    4g vanilla pp
    60 g pumpkin puree or 45g grated apple.
    1/8 tsp baking powder
    1-2 TBS water
    Cinnamon and sf sweetener to taste
    Mix together and let sit over night.. or not.. dunno if it makes a difference in outcome
    Bake 325 50 minutes.


    Patti- they were huge and awesome! So good!
     
    Last edited: Apr 2, 2012
  12. Inatic

    Inatic Ya Gotta Wanna! Moderator

    45,138
    1,391
    113
    Jami, you need a picture!

    Was that a mini loaf size or a reg loaf pan?
     
  13. brooket

    brooket Active Member

    1,827
    11
    38
    Did you use the xanthan, or no? Thanks for posting the recipe!
     
    Last edited: Apr 2, 2012
  14. jamistar77

    jamistar77 Well-Known Member

    1,804
    26
    48
    Ileen.. calm down, calm down.. I'll get a pic. :D They are gone now, but when I prep my foods I'll take a picie. I used a mini loaf pan, OR one of the pyrex circle baking bowls. The mini loaf was BUSTING at the seams! I get my mini loaf ceramic pans from Hobby Lobby, or pampered chef.

    Brooke~ I used the xanthum when I made it with apple, but didn't really see the need to have to use it again, and probably wont with any other recipe in terms of using the Oat Bran. Making it with the Pumpkin just made them that much better.. bigger.

    OH! Also I should add that when I make the batter at night, I add a little bit of water to it.. like maybe a TBS or two..
     
    Last edited: Apr 2, 2012
  15. jamistar77

    jamistar77 Well-Known Member

    1,804
    26
    48
    View attachment 6782

    Strawberry, blueberry and Apple oat bran loaves. The one in the loaf pan I used arrowhead rice cereal.
     
  16. jamistar77

    jamistar77 Well-Known Member

    1,804
    26
    48
    Update for those oat bran loaves I made above this post. Using the above fruits didn't work as well as the pumpkin. The pumpkin gave the "batter" more girth and it held together much better. Using the berries and apple was a good good idea I thought, except the oat bran settled on the bottom.. and the egg and fruit was on top.
     
  17. Tianagonzalez

    Tianagonzalez NEVER GIVE UP!!

    70
    0
    6
    sounds delicious.... i'm a sucker for anything with pumpkin in it... .MMMMMMM nom nom nom
     
  18. brooket

    brooket Active Member

    1,827
    11
    38
    Thanks! I can't wait to try it. Just grabbed the oat bran today ;) pumpkin
     
  19. epona

    epona Member

    573
    20
    18
    i need to go to the store and get pumpkin now!!!!
     
  20. Inatic

    Inatic Ya Gotta Wanna! Moderator

    45,138
    1,391
    113
    i have oatbran with me at the beach but no pumpkin! lol
     

Share This Page