Pork Tenderloin

Discussion in 'Recipes' started by Erik, Dec 31, 2007.

  1. Erik

    Erik Admin

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    Tell me a good way to make this.

    I've never eaten this before but it looked good at the grocery store. :lol:
     
  2. donnajo

    donnajo Feeling Strong!

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    You can buy premarinated ones.

    If you get one not marinated. Just put it in a marinade.

    They are extremely easy. Pop in oven at 350 for 20-30 minutes. slice and eat.

    I usually buy the peppercorn marinated one.
     
  3. Erik

    Erik Admin

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    That didn't help me at all

    Red rep!
     
  4. Lyn

    Lyn 2nd String Bench Warmer

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    I use the premarinated ones as well. My favorite is the garlic and pepper.
     
  5. Alicrmt

    Alicrmt Something's gotta give!

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    I've done it before with stuff like teriyaki, soy sauce, ginger, any time of marinade really....chuck it in a ziplock baggie overnight with the marinade if you have time.

    Best way I've had it? Barbecue! :yum: so good
     
  6. Lyn

    Lyn 2nd String Bench Warmer

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    Don't you have those in Canadia?
     
  7. Inatic

    Inatic Ya Gotta Wanna! Moderator

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    i love pork tenderlion.

    I often just spray it with olive oil cooking spray , garlic, some lime ju. Let sit 30min then grill.

    :yum:
     
  8. Ali

    Ali Senior Member

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    Marinade:

    4 TBS soy sauce
    1-2 cloves garlic, crushed (or just use some garlic powder)
    2 TBS olive oil
    2 tsp brown sugar
    1 tsp ground ginger
    1/2 tsp black pepper

    Put meat and marinade in ziploc bag and let stand 3-4 hours. Then grill. :yum:

    You don't have to use the marinade...just grill and it will be delicious. :)
     
  9. Alicrmt

    Alicrmt Something's gotta give!

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    :rolleyes:

    Yes, we do :dry:
     
  10. Erik

    Erik Admin

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    Point is, I didn't buy a marinaded one.

    I just bought fresh pork loins.
     
  11. Alicrmt

    Alicrmt Something's gotta give!

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    :unsure:

    What, are you looking for us to write the menu for your restaurant???

    :ban:
     
  12. Erik

    Erik Admin

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    That sounds good, but not no carb compliant. :lol:
     
  13. Erik

    Erik Admin

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    Yes
     
  14. Alicrmt

    Alicrmt Something's gotta give!

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    Well technically you didn't say you BOUGHT one...you just said it LOOKED good at the grocery store...

    :cardio:
     
  15. Erik

    Erik Admin

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    I am going to use this new infraction feature on you.
     
  16. Lyn

    Lyn 2nd String Bench Warmer

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    Does the brown sugar Splenda have carbs? Maybe you could substitute it for the reg. brown sugar.
     
  17. Inatic

    Inatic Ya Gotta Wanna! Moderator

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    sub the br sug for splenda
     
  18. donnajo

    donnajo Feeling Strong!

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    Then put them in a marinade. Any will do. Let them marinade. Then stick in oven or on grill. They are easy is the point. :pimpslap: for red rep. :lol:

    You can also slice it open and stuff it with apple and garlic and onion and then tie it closed with twine. Then grill it. Real good. If you want to get fancy like that. :hehe:
     
  19. Inatic

    Inatic Ya Gotta Wanna! Moderator

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    it does. its 1/2 br sug and 1/2 splenda
     
  20. donnajo

    donnajo Feeling Strong!

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    What and where is the infraction feature?
     

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