2 Boneless Skinless Chicken Breasts 3 T Fresh Lime Juice 1 T Worcestershire 1 t Liquid Smoke 1/2 t Splenda 1/4 Cup Vidalia Onion Chopped 3 Cloves Garlic Chopped 1/2 t Cumin 1/2 t Oregano 1/4 t Chipotle Powder Sea Salt/Fresh Ground Pepper To Taste Combine everything in bowl, mix well. Spray heavy duty foil with Pam. Place chicken/marinade in center of foil and seal tightly. Grill on upper rack of pre-heated grill 20-25 minutes/until done. Plate chicken, top with marinade. Serves 2.