"Dessert" hummus

Discussion in 'Recipes' started by Sunshine, Apr 23, 2011.

  1. Sunshine

    Sunshine over-caffeinated

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  2. kirstny

    kirstny Well-Known Member

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    I was looking at something like this the other day...

    Interesting...
     
  3. Inatic

    Inatic Ya Gotta Wanna! Moderator

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    :drool:
     
  4. Cheri

    Cheri New Member

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    The pictures look incredible. I may need to invest some time with my blender!
     
  5. Shannaks

    Shannaks This seat's taken

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    The pics look awesome but I love my hummus savory. Can you taste the chick peas in these sweet versions or are they masked by the other flavors? Not sure if I can wrap my head around sweet hummus but I wont knock it til I try it!
     
  6. glassmmam

    glassmmam Well-Known Member

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    YUM I bet any of those combinations would be awesome. We've been making "black bean" brownies, so using black beans for the chocolate or cookie dough would work well also.

    White beans ... mmmmm - I am def trying the PB this weekend :)
     
  7. Sunshine

    Sunshine over-caffeinated

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    TBH-I have not used chick peas in a sweet application. I have many times made black bean brownies as was mentioned, and I have used white beans in coffee cake, cookies, and yellow/chocolate cake with excellent results. It's just perception ;)
     
  8. Inatic

    Inatic Ya Gotta Wanna! Moderator

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  9. laurawd

    laurawd Well-Known Member

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  10. Sunshine

    Sunshine over-caffeinated

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  11. glassmmam

    glassmmam Well-Known Member

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    :yum: :yum: :yum:

    I was going to let others be in charge of my mom's meal on Sunday, but uh, I'm thinking mexican w/a finish if this concoction ;)

    ~~~~~~~~~~
    We did make the cookie dough and the chocolate hummus last weekend ... of two kids that tried it, 1-(mine) knew it was something else - he thought I'd used coffee IC :lol: but his buddy ate almost all of the cookie dough flavored.

    The chocolate they both liked, but for me it was like crack! It kind of grows on you and it was hard to stop. Just realized that instead of honey I could have just used Maple Syrup. And I didn't have nut butter, so used plain old Jiff pb.
     
  12. Alexdanf

    Alexdanf New Member

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    This looks amazing! :yum:
     
  13. Sunshine

    Sunshine over-caffeinated

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    Please do let me know what you think if you try it! I know it will not be on the agenda for me for a little while.

    For the dessert hummus, I've been using liquid stevia for sweetener, and a splash of almond milk if needed for consistency. I also halved the recipe for one serving at a time for portion control ;) I've made it with both pumpkin and butternut squash puree so far. It's pretty forgiving to mix and match.
     
  14. NCKate

    NCKate New Member

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    i just saw a recipe for cookie dough hummus the other day as well!! i was thinking i could make it on plan as part of my PWO! yuuum!!
     
  15. glassmmam

    glassmmam Well-Known Member

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    :lol: I picked a different tried/true GF chocolate decadence for today instead ... La Bete Noire, mainly cuze I had the ingredients.... super rich, so it will be shared w/neighbors and co-workers ;)
     
  16. mackie

    mackie With my hero, Brigitte Gabriel

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    Yeah, it sounds kind of odd to me too. But I'm willing to give it a try.
     
  17. Sunshine

    Sunshine over-caffeinated

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  18. ncfarris26

    ncfarris26 Nicole

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    Ohhh wow. Those look yummy.
     
  19. Inatic

    Inatic Ya Gotta Wanna! Moderator

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    yes!

    Hmm
     
  20. Sunshine

    Sunshine over-caffeinated

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    Right?!?!

    I already have zucchini chocolate chip cookies planned to bake this weekend, or they would definitely be on the weekend agenda. Next weekend :laugh:
     

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